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Chicken/Papaya
Soup
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3 to 4 large chicken thighs
4 T. oil
2 cloves garlic, crushed
1 thumb size minced fresh ginger
1/2 t. salt and 1/4 t. sugar
6 cups chicken broth
2 1/2 # green papayas
Cut chicken in 1 inch cubes. Heat oil, in heavy skillet, fry garlic
until
browned, remove and discard. Add chicken and ginger, cook until browned,
add
salt, sugar and broth. Cover and simmer until chicken is tender.
Meanwhile,
cut papaya into 1 inch cubes and add to soup. Do not let the papaya get
mushy. This make about 10 cups of soup. You can cut the recipe in half.
(I also use Chinese squash)
I hope you enjoy these recipes, I have used them before and they are
both ono.
I also cook the spinach with salt beef or salt pork. ONO!!!!
Enjoy, A hui hou,
Aunty Maebelle |
