1 TABLESPOON vegetable oil
1/2 pound pork or char siu, sliced in thin strips
1 T. chopped ginger
2 T. oyster sauce
2 T. soy sauce
2 cups bean sprouts
1 stalk celery (sliced thinly)
2 carrots julienne
2 green onions finely sliced
Chow Fun noodles, cooked and drained
Heat oil in skillet until very hot, fry either pork or char siu for 1
minute. Add ginger, oyster sauce and soy sauce, sauté 1 minute, add
vegetables and stir fry for a couples of minutes. Add noodles and heat for
2 minutes, stir occasionally.
Serve on large platter.
