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HAUPIA
(Coconut pudding)
This is a MUST for your lu'au!
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12 ounces Chilled Coconut Milk
1 1/2 cups Water
1/2 cup + 2 TBS. Sugar
1/2 cup + 2 TBS. Cornstarch
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Combine all ingredients in saucepan.
Stir over medium heat until thickened.
Lower heat and cook for ten minutes, stirring constantly to avoid lumping or
burning.
Pout into 8x8 inch dish and chill until set. Cut haupia into squares.
NOTE: May be topped with crushed pineapple, sliced peaches or sliced mango. |
