SPAM ala Aloha JOE®
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I grew up with SPAM. My Mom always cooked my favorite mystery meat -- BUT
NOT ME!!!
As far as I'm concerned there's only ONE WAY TO EAT SPAM.
You put gobs of mayo on a piece of bread and then you cut off a hunk of SPAM.
Sometimes, when I'm feeling adventurous, I put cheese on it, too. THAT'S IT.
Uncooked SPAM is the best!!!
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MY SECRET BBQ SAUCE
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ISLAND-STYLE
LOCO MOCO
With commentary by Donna Manz
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SPAM FRIED RICE
(or
what to do with leftover rice)
If you're into cooking your SPAM, this one is for you.
4 cups leftover rice
1 1/2 cup SPAM, diced
1 egg
1 TBS. Shoyu (soy sauce)
3 stalks green onion, chopped
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Fry SPAM in a small quantity of oil in skillet.
Lower heat and add rice.
Mix egg and soy sauce and add to skillet. Stir everything around just like
they do in Chinese restaurants. Just before serving add green onions.
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Lea's
Halau Style - SPAM MUSUBI 3
1/2 cup uncooked rice - steamed
1 can Spam cut into 10 slices
1/3/ cup sugar
1/3 cup shoyu (soy sauce)
1 tsp. rice vinegar
5 sheets sushi nori (seaweed)
Furikake Nori
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Use either bamboo sushi mat or musubi mold
(small mold, cut nori in half - large mold, use whole nori sheet)
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Fry Spam until light brown and remove from pan.
Heat sugar, shoyu and rice vinegar until sugar is dissolved then return
Spam to pan, cooking for 1 minute.
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Using Musubi mold:
Place nori on flat surface and center mold on top of nori
Place rice in mold and press down (rice should be 1/2" thick)
Sprinkle Furikake Nori over rice
Place seasoned Spam on rice
Add another 1/2" of rice on top of Spam and press down
Lift mold off then wrap nori around the rice
Turn musubi over placing on fold allowing the nori to seal
Slice & Enjoy!
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SPAM
TEMPURA
1 can SPAM (cut into 8 slices)
2 Eggs (beaten)
1 cup Flour
1 cup PANKO
<Japanese Breadcrumbs - found the in
Asian of supermarkets>
Put slice of Spam in flour mixture,
then dip in egg wash,
then in Panko,
fry until golden brown. Ono,
(delicious) with rice, poi, whatever...
Mahalo to folks @ the Japanese Center in Arleta, CA.
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