What you
need CROCK POT
Pork butt or shoulder
SIZE? - Depends upon how large your
crock pot is.
Ours is about 12 inches across and so, I use an 8 inch
piece in the pot. Aloha Joe
2 cups Apple Cider
<NOTE> Just regular Apple Cider...non-alcoholic
(I.E. "Tree Top Brand") Gene Uttenger in Seattle says he use
"PINEAPPLE JUICE and it worked GREAT!!! 1/2 cap Liquid Smoke********
(read listener review below)
How to do it!
Early in the day, put pork butt (or shoulder)
in CROCK POT.
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Add Apple Cider (or Pineapple Juice)
& Liquid Smoke.
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Turn CROCK POT on LOW and leave it alone till evening.
(Cook 9 - 10 hours)
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Take meat out of CROCK POT and shred.
(Salt to taste) THAT'S IT!!!
Karan note: Use cheap cut of
pork for this recipe. Leftovers taste great with cabbage.
It freezes well too.
And everybody loves it!!!
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Aloha Joe note: Mahalo Karan for sharing your secret recipe with us.
SHERRY
BUDAY of OHIO writes:
"I just wanted to tell you I tried the Crock Pot Kalua Pig recipe you
have on
your web site. My husband and son loved it. It had a little to
much liquid
smoke for me, but it was still good.
I think I will use a little
less when I
make it again.
My husband Jim told me I can make it again anytime.
I even
cooked potatoes in it and it
gave them a lot of flavor."
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Gene Uttenger - Seattle, Washinton:
"I used Pineapple juice instead of the Apple Cider...and it was GREAT!!"
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LIQUID SMOKE can be found in most markets in the BBQ Section. It might also be
called
"Hickory Flavoring"
