This is a convenient way to serve kalua pork,
so easy and delicious you will want to
serve it at
your next Hawaiian Party.
5 to 8 pounds of pork butt
6 tablespoons of Hawaiian salt or kosher salt <note: judge the amount of salt for
yourself!! > ==
10 tablespoons of liquid smoke
(note: Liquid Smoke is available in supermarkets
in
the BBQ section)
==
6 Ti leaves/ or banana leaves foil
===
Preheat oven to 500deg.
Slit pork in several places, rub salt and
liquid smoke into pork.
Wrap pork with ti leaves, then in the foil, place on a small rack in a baking pan,
===
Lower heat to 400 deg., bake for 4hrs.
Add sweet potatoes or yams
the last 1/2 hrs to the
pan..Shred pork and add juices from the pan to the pork, according to your taste. Enjoy!!! (note: Liquid Smoke is available in supermarkets
in
the BBQ section)
