ALOHA JOE'S PUMPKIN PATCH Pumpkin recipes from listeners!!!
AUNTIE MAEBELLE'S PUMPKIN DELIGHTS
"We've had these on-site for a long time? Pumpkin Soufflé 2 cans pumpkin (not the
pie pumpkin)
3/4 cup packed dark brown sugar
1 pkg. frozen coconut milk (defrosted)
2 eggs beaten
Mix all ingredients together,
bake at 350 degrees for 1 hour.
Test with
butter knife,
if comes out clean it is ready. Serve with whipped cream.
<><><> PUMPKIN
CRUNCH (from Auntie Lora)
Adapted by: Auntie Maebelle --
and taste-tested by Aloha JOE!
1 LARGE CAN PUMPKIN
(not the pie mix -- just plain pumpkin)
1 CAN evaporated milk
3 EGGS (beaten)
3/4 CUP SUGAR
1 BOX Yellow Cake Mix
(use the mix not the box)
1 CUP chopped nuts - Macadamia nuts
(of course)
1 CUP melted butter
Whipped Cream
===
Mix pumpkin, milk, eggs and sugar in a bowl. Pour into a 13 x 9 inch oblong
pan. Sprinkle the DRY cake mix and nuts over the pumpkin mixture.
Spoon the
melted butter on top.
Bake @ 350 degrees for 1 hour. === LET IT COOL COMPLETELY
THEN TURN IT ONTO A SERVING PLATE.
===
Serve with whipped cream.
"I baked mine in a four section cake mold.
I had 4 desserts
instead of one."
Auntie Maebelle
=== "If left alone, I would have eaten
the entire cake."
Aloha Joe
