Blend these together well
2 cups crushed pineapple
1 cup sugar
3 eggs
1 cup oil
1 1/2 tsp cinnamon (premix with sugar to prevent clumping)
1 1/2 tsp rum extract (or rum)
1/2 cup coconut

Dry Indgredients:
3 cups flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
1 cup nuts (optional)

Blend in dry ingredients with mixer on low.
Batter will be like that of cake batter.

Bake one hour in bundt pan that has been
greased and floured.