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BREAD MACHINE RECIPE
Kalua Pig - Crock Pot
Submitted by Karan Pua Spencer
PERFECT ANYTIME!!NOTE: This recipe won't feed many. For larger parties use the oven version.CROCK POTPork butt or shoulderSIZE? - Depends upon how large your crock pot is.I use an 8 inch piece in the pot. Aloha Joe>2 cups Apple Cider Just regular Apple Cider...non-alcoholic (I.E. "Tree Top Brand")Gene Uttenger in Seattle says he use "PINEAPPLE JUICE and it worked GREAT!!!1/2 cap Liquid Smoke********NOTE: You can use TURKEY in place of the PORK!
Early in the day, put pork butt (or shoulder) in CROCK POT.Add Apple Cider (or Pineapple Juice)& Liquid Smoke.Turn CROCK POT on LOW and leave it alone till evening. (Cook 9 - 10 hours)Take meat out of CROCK POT and shred. (Salt to taste) THAT'S IT!!!Karan note: Use cheap cut of pork for this recipe. Leftovers taste great with cabbage. It freezes well too. And everybody loves it!!!<><>SHERRY BUDAY of OHIO writes:"I just wanted to tell you I tried the Crock Pot Kalua Pig recipe you have on your web site. My husband and son loved it. It had a little to much liquid smoke for me, but it was still good. I think I will use a little less when I make it again. My husband Jim told me I can make it again anytime. I even cooked potatoes in it and it gave them a lot of flavor."<><><>Gene Uttenger - Seattle, Washinton:"I used Pineapple juice instead of the Apple Cider...and it was GREAT!!"<><><>LIQUID SMOKE can be found in most markets in the BBQ Section. It might also be called"Hickory Flavoring"
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