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Print Recipe Kalua Pig - Over Version Submitted by Auntie Maebelle
Ingredients USE THIS RECIPE FOR LARGE PARTIES!(for small groups use the Crock Pot Version)This is a convenient way to serve kalua pork,so easy and delicious you will want to serve it atyour next Hawaiian Party.5 to 8 pounds of pork butt6 tablespoons of Hawaiian salt or kosher salt10 tablespoons of liquid smoke(note: Liquid Smoke is available in supermarketsin the BBQ section)6 Ti leaves/ or banana leaves foilSweet Potatoes or yams Instructions Preheat oven to 500deg. Slit pork in several places, rub salt and liquid smoke into pork. Wrap pork with ti leaves, then in the foil, place on a small rack in a baking pan, Lower heat to 400 deg., bake for 4 hrs. Add sweet potatoes or yams the last 1/2 hrs to the pan.Shred pork and add juices from the pan to the pork, according to your taste.(note: Liquid Smoke is available in supermarketsin the BBQ section)