Hawaiian Food Recipes. Hawaiian recipes for any party or luau. Kalua Pig, Lomi Salmon, Kona Coffee, Aloha Joe's Cafe

Teriyaki Sticks
Submitted by Auntie Maebelle

Ingredients
3 lb. sliced beef <> or chicken 
1/3 cup sugar,
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1/2 cup soy sauce
1 clove garlic, crushed (optional)
1 (1/2 inch) piece ginger root, crushed

Soak your skewers in water,
so that they will not burn on the barbecue.

Then place your beef or chicken in a bowl.
Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, 
at least 30 minutes. Then thread your beef/chicken on the skewers.  
Broil over hot coals for 3 to 5 minutes on each side.
 


Instructions
Soak your skewers in water,
so that they will not burn on the barbecue.

Then place your beef or chicken in a bowl.
Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken,
at least 30 minutes. Then thread your beef/chicken on the skewers.
Broil over hot coals for 3 to 5 minutes on each side.



 

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